This Saturday, October 30, we will come together and busy our hands with the task of learning how to make whole grain BREAD!!
So for those of you who are new to this fun task as well as those of you who've been doing it for awhile now and just need to do a little refining, come on over! We will cover the basics from milling to kneading and learning a fancy but easy little trick or two. Might even have a taste or two--YUMM!!
Please drop me an email if you'd like to reserve a spot. The cost is $10/person and we will meet from 11-1 pm.
Showing posts with label Classes. Show all posts
Showing posts with label Classes. Show all posts
Monday, October 25, 2010
Tuesday, August 17, 2010
Bread Class Anyone??
This summer was a crazy one! We married off our daughter Natalie to her high school sweetheart Xavier on June 19 on a beautiful, though rainy, day in Wasilla, Alaska. And yes, the wedding was still outdoors. We celebrated with good Texas barbecue and really the only people that weren't comfortable were the Texans! All of our wonderful Alaskan friends just came dressed for the event and it was beautiful!
So we were gone for the entire month of June and it feels like we've just been catching up the rest of the summer. But I think now we're starting to feel like life is returning to normal. So . . . I think I feel a bread class coming on :-).
Whose interested? If you would like to attend a 2-hour class where we learn together the art of whole grain bread making from milling to baking, please email me (ljgreenstreet@gmail.com) and let me know. Also let me know what timing works best for you and I will try to tailor classes to fit all of our schedules. Is morning, afternoon or evening best? Weekends or weekdays? Just let me know!
So we were gone for the entire month of June and it feels like we've just been catching up the rest of the summer. But I think now we're starting to feel like life is returning to normal. So . . . I think I feel a bread class coming on :-).
Whose interested? If you would like to attend a 2-hour class where we learn together the art of whole grain bread making from milling to baking, please email me (ljgreenstreet@gmail.com) and let me know. Also let me know what timing works best for you and I will try to tailor classes to fit all of our schedules. Is morning, afternoon or evening best? Weekends or weekdays? Just let me know!
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