I've been noticing lately Pinterest has been flooded with posts of people buying a can of cinnamon rolls and using them for pie crust and waffles. I'm sure that's awesome but it got me thinking . . . what if we used our whole grain dough?
Here's what I did. I began with the amount of dough I would normally use for a pan of cinnamon rolls or a loaf of bread--approximately 1/5 of a big Bosch mixer batch of dough. Then I divided it in half.
Give your waffle iron some time to preheat, then place the sections on. I used a Belgian Waffle maker, but I'm sure any would work. Just keep an eye on them as you would with regular waffles for doneness, but don't let them get too brown or they will be crunchy!
Then voila!! Cinnamon roll waffles! Mix up just a little glaze with some powdered sugar, milk & vanilla and drizzle on top for instant yumminess!
Tip: When you're done, it's likely that some of the goo from the inside will spill out onto your iron. Let it cool just a little until all that goo begins to set up, then just lift it out.